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Main Courses
Grandma’s treat
| Québec meat pie, meatball ragoût and baked beans | 43.95 |
| Warm duck confit on mixed salad, maple vinaigrette | 43.95 |
| Poutine of warm duck confit | 44.95 |
| Lac St-Jean meat pie made with wild meats «caribou, deer, elk, beef and pork» served with fruit ketchup | 48.95 |
| Bison bourguignon, creamy blueberry wine sauce | 49.95 |
The three tenderloins
| Grilled red deer, bison and elk tenderloins, sauce of your choice | 79.95 |
Fish and Seafood
| Grilled filet of salmon, white wine and shallots sauce | 46.95 |
| Seafood platter: lobster tail, giant shrimps and scallops, white wine and shallots sauce | 73.95 |
Viandes
| Thin slices of pork tenderloin, three mustard sauce | 43.95 |
| Filet mignon AAA hamburger steak, 8oz sautéed onions, beef gravy and french fries | 44.95 |
| Beef Wellington « AAA », served medium, pepper and cognac sauce | 52.95 |
| Beef tenderloin « AAA », 9 oz, bordelaise sauce, french fries | 75.95 |
Poultry
| Hunter chicken breast chasseur | 45.95 |
