GRANDMA'S TREAT :
Québec meat pie, meatball ragoût and baked beans	39.95
Warm duck confit on mixed salad, maple vinaigrette	39.95
Poutine of warm duck confit	39.95
Bison bourguignon, creamy blueberry wine sauce	42.95
Lac St-Jean meat pie made with wild meats «caribou, deer, elk, beef and pork» served with fruit ketchup	44.95
THE THREE TENDERLOINS :
Grilled red deer, bison and elk tenderloins, Québec berry sauce	65.95